教您在家烹制干锅菜花！

【菜花】、" attr ":" { " be-class ":" } " }， -成分-"，"属性":" { " be-class ":" } " }，五花肉/花菜/辣椒/洋葱/，" attr ":" { " be-class ":" } " }，料酒/辣酱/米醋/酱油/盐/糖/，" a...

【菜花】、" attr ":" { " be-class ":" } " }，

-成分-"，"属性":" { " be-class ":" } " }，

五花肉/花菜/辣椒/洋葱/，" attr ":" { " be-class ":" } " }，

料酒/辣酱/米醋/酱油/盐/糖/，" attr ":" { " be-class ":" } " }，

-具体步骤-"，" attr ":" { " be-class ":" } " }，

材料:五花肉切片，菜花根切短。"，" attr ":" { " be-class ":" } " }，

炒菜:热锅放少许底油，将五花肉炒透，中火煮菜花，加入料酒，倒入水翻炒一分半钟左右。"，" attr ":" { " be-class ":" } " }，

酱料:锅里放豆瓣酱和料酒，加点油，倒入辣椒加米醋，大火翻炒，然后加入两勺料酒，一勺半酱油，盐2g，白糖2g。"，" attr ":" { " be-class ":" } " }，

最后:干锅点一点油，底部放入洋葱，放入炒好的花菜。"，" attr ":" { " be-class ":" } " }

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