教您在家烹制芝士爆年糕！

爆浆芝士年糕"，" attr ":" { " be-class ":" } " } "， -成分-"，"属性":" { " be-class ":" } " }， 糯米粉100g，白开水80g，芝士适量"，" attr ":" { " be-class ":" } " }， -练习-"，" att...

爆浆芝士年糕"，" attr ":" { " be-class ":" } " } "，

-成分-"，"属性":" { " be-class ":" } " }，

糯米粉100g，白开水80g，芝士适量"，" attr ":" { " be-class ":" } " }，

-练习-"，" attr ":" { " be-class ":" } " }，

1.将开水倒入糯米粉中，揉成面团，然后等重分成6份。"，" attr ":" { " be-class ":" } " }，

2.取一小剂糯米，擀平，裹上芝士，搓圆，压平。"，" attr ":" { " be-class ":" } " }，

3.锅里倒一点油，小火煎芝士年糕。"，" attr ":" { " be-class ":" } " }

  • 发表于 2022-05-26 10:06:37
  • 阅读 ( 655 )
  • 分类：常识

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GazizaDiots
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